Roasted Pumpkin Salad

Ingredients · for the pumpkin: roasted pumpkin salad. Ingredients · for the pumpkin: Ingredients · 1 medium butternut squash or pie pumpkin (about 3 pounds) · 1/4 cup plus 6 tablespoons olive oil, divided · 1/4 cup plus 2 tablespoons honey, divided . Salad · 4 cups pumpkin or butternut squash, cut into cubes · 1 tbsp olive oil · 1/2 tsp salt · 1/2 tsp pepper · 4 cups chopped kale · 1/4 cup crumbled .

Toss pumpkin with olive oil, salt and pepper. · add in roasted pumpkin slices, walnuts, pumpkin seeds, and blue cheese. · drizzle olive oil over the entire salad. 2 cups spinach leaves ; 60 grams / 2 oz feta cheese; Salad · 4 cups pumpkin or butternut squash, cut into cubes · 1 tbsp olive oil · 1/2 tsp salt · 1/2 tsp pepper · 4 cups chopped kale · 1/4 cup crumbled . Spread on baking tray, bake for 20 minutes. Chop the spinach and place in a salad bowl.

600 grams / 13 lbs pumpkin ;

600 grams / 1.3 lbs pumpkin ; · drizzle olive oil over the entire salad. Salad · 4 cups pumpkin or butternut squash, cut into cubes · 1 tbsp olive oil · 1/2 tsp salt · 1/2 tsp pepper · 4 cups chopped kale · 1/4 cup crumbled . Ingredients · 1 medium butternut squash or pie pumpkin (about 3 pounds) · 1/4 cup plus 6 tablespoons olive oil, divided · 1/4 cup plus 2 tablespoons honey, divided . Ingredients · for the pumpkin: Spread on baking tray, bake for 20 minutes. Chop the spinach and place in a salad bowl. Ingredients · 1 1.5 lb pie pumpkin · light olive oil, for drizzling · ½ tablespoon cinnamon, divided use · ¼ cup honey · 1 tablespoon orange juice · ¼ . 2 cups spinach leaves ; 60 grams / 2 oz feta cheese; · add in roasted pumpkin slices, walnuts, pumpkin seeds, and blue cheese. Salad assembly · roast the pumpkin seeds in a pan with a few drops of olive oil until they turn crunchy, about 10 minutes. Toss pumpkin with olive oil, salt and pepper.

2 cups spinach leaves ; Salad · 4 cups pumpkin or butternut squash, cut into cubes · 1 tbsp olive oil · 1/2 tsp salt · 1/2 tsp pepper · 4 cups chopped kale · 1/4 cup crumbled . Spread on baking tray, bake for 20 minutes. 600 grams / 1.3 lbs pumpkin ; 60 grams / 2 oz feta cheese; · add in roasted pumpkin slices, walnuts, pumpkin seeds, and blue cheese. Ingredients · 1 medium butternut squash or pie pumpkin (about 3 pounds) · 1/4 cup plus 6 tablespoons olive oil, divided · 1/4 cup plus 2 tablespoons honey, divided . Salad assembly · roast the pumpkin seeds in a pan with a few drops of olive oil until they turn crunchy, about 10 minutes.

2 cups spinach leaves ;

2 cups spinach leaves ; 60 grams / 2 oz feta cheese; Spread on baking tray, bake for 20 minutes. · add in roasted pumpkin slices, walnuts, pumpkin seeds, and blue cheese. 600 grams / 1.3 lbs pumpkin ; Ingredients · for the pumpkin: · drizzle olive oil over the entire salad. Salad assembly · roast the pumpkin seeds in a pan with a few drops of olive oil until they turn crunchy, about 10 minutes. Ingredients · 1 medium butternut squash or pie pumpkin (about 3 pounds) · 1/4 cup plus 6 tablespoons olive oil, divided · 1/4 cup plus 2 tablespoons honey, divided . Chop the spinach and place in a salad bowl. Salad · 4 cups pumpkin or butternut squash, cut into cubes · 1 tbsp olive oil · 1/2 tsp salt · 1/2 tsp pepper · 4 cups chopped kale · 1/4 cup crumbled . Ingredients · 1 1.5 lb pie pumpkin · light olive oil, for drizzling · ½ tablespoon cinnamon, divided use · ¼ cup honey · 1 tablespoon orange juice · ¼ . Toss pumpkin with olive oil, salt and pepper.

Roasted Pumpkin Salad - Favorite Green Salad Recipe - Cookie and Kate / Ingredients · 1 1.5 lb pie pumpkin · light olive oil, for drizzling · ½ tablespoon cinnamon, divided use · ¼ cup honey · 1 tablespoon orange juice · ¼ . Salad · 4 cups pumpkin or butternut squash, cut into cubes · 1 tbsp olive oil · 1/2 tsp salt · 1/2 tsp pepper · 4 cups chopped kale · 1/4 cup crumbled . 60 grams / 2 oz feta cheese; Chop the spinach and place in a salad bowl. · add in roasted pumpkin slices, walnuts, pumpkin seeds, and blue cheese. · drizzle olive oil over the entire salad.

Chop the spinach and place in a salad bowl roasted pumpkin salad

60 grams / 2 oz feta cheese; Spread on baking tray, bake for 20 minutes. · add in roasted pumpkin slices, walnuts, pumpkin seeds, and blue cheese. 600 grams / 1.3 lbs pumpkin ; Salad · 4 cups pumpkin or butternut squash, cut into cubes · 1 tbsp olive oil · 1/2 tsp salt · 1/2 tsp pepper · 4 cups chopped kale · 1/4 cup crumbled . Salad assembly · roast the pumpkin seeds in a pan with a few drops of olive oil until they turn crunchy, about 10 minutes. Ingredients · for the pumpkin: Chop the spinach and place in a salad bowl.

· add in roasted pumpkin slices, walnuts, pumpkin seeds, and blue cheese. 600 grams / 1.3 lbs pumpkin ; Ingredients · 1 1.5 lb pie pumpkin · light olive oil, for drizzling · ½ tablespoon cinnamon, divided use · ¼ cup honey · 1 tablespoon orange juice · ¼ . 60 grams / 2 oz feta cheese; Salad assembly · roast the pumpkin seeds in a pan with a few drops of olive oil until they turn crunchy, about 10 minutes. Salad · 4 cups pumpkin or butternut squash, cut into cubes · 1 tbsp olive oil · 1/2 tsp salt · 1/2 tsp pepper · 4 cups chopped kale · 1/4 cup crumbled . Ingredients · for the pumpkin: · drizzle olive oil over the entire salad.

⏰ Total Time: PT27M
🍽️ Servings: 7
🌎 Cuisine: Canadian
📙 Category: Baking Recipe

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Nutrition Information: Serving: 1 serving, Calories: 473 kcal, Carbohydrates: 29 g, Protein: 4.7 g, Sugar: 0.8 g, Sodium: 998 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 10 g

Frequently Asked Questions for Roasted Pumpkin Salad

Easiest way to prepare roasted pumpkin salad?
Ingredients · 1 1.5 lb pie pumpkin · light olive oil, for drizzling · ½ tablespoon cinnamon, divided use · ¼ cup honey · 1 tablespoon orange juice · ¼ .
What do you need to prepare roasted pumpkin salad?
· add in roasted pumpkin slices, walnuts, pumpkin seeds, and blue cheese.

How to prepare roasted pumpkin salad?

Toss pumpkin with olive oil, salt and pepper. Ingredients · 1 medium butternut squash or pie pumpkin (about 3 pounds) · 1/4 cup plus 6 tablespoons olive oil, divided · 1/4 cup plus 2 tablespoons honey, divided .